Answer Key General Reading Part 2 How to become a professional smoothie and juice maker Gap fill
| 15. clientele | you must make a concerted effort to listen to your clientele and make sure the drinks you produce are correct |
| 16. elements | when you consider the sheer range and complexity of modern smoothie and juice drinks, which may start from a single fruit or vegetable but can include many additional elements |
| 17. strong work ethic | a great from a good smoothie or juice maker is that the former is constantly busy and has a strong work ethic |
| 18. residue | , as this prevents the build-up of residue as well as contaminating the flavour with the ingredients of the previous blend. |
| 19. (fresh) ingredients or spices | keep ingredients in air-tight containers, as many of the delicate flavours found in fresh spices are lost when exposed to the open air. |
| 20. flavours and textures | great smoothie or juice maker knows precisely when to stop blending or juicing, at the point when the balance of flavours and texture has reached its optimum levels |
| 21. sets the tone | and the interaction that the customer has with their smoothie or juice maker sets the tone for an enjoyable experience. |
| 23. bespoke | make bespoke juices to the request of their clientele |





